Garlic Pickle (Olive Oil)
500gm
Sale price
Rs.955.00
Regular price
Rs.1,365.00
Skip to product information
Garlic Pickle (Olive Oil)
Sale price
Rs.955.00
Regular price
Rs.1,365.00
Whole garlic cloves turned soft, sweet-sharp and buttery after months in spiced pure olive oil. Grandmothers call it winter ki dawa — we just call it irresistible.
Ingredients
Garlic, pure olive oil, salt, red chilli, turmeric, fennel (saunf), whole spices.
Why olive oil?
Most commercial achar is made with cheap blended oils. We cure this recipe in pure olive oil — lighter on the stomach, lower in saturated fat, and it lets the spices speak instead of drowning them. If you love achar but your doctor doesn't love your cooking oil, this is the jar for you.
How to serve it
Mashed into daal; alongside bhuna gosht; a clove or two with paratha; even on toast with cheese for a desi twist.
Which size?
500gm is right for trying a new flavour or a 1–2 person home. 800gm is the family jar — better value per gram, ideal if achar is on your table at every meal.
Storage & shelf life
Unopened: 12 months from the packing date printed on the jar. After opening: keep the lid tight, always use a dry spoon, keep the contents pressed under the oil, and store in a cool, dry place — best within 3 months of opening. Refrigeration is not required but extends freshness.
Our promise
No artificial colours, no synthetic preservatives — preserved the traditional way with salt, oil and spices. Contains mustard seeds; prepared in a facility that also processes mustard and other spices. Every batch is made in small quantities in Shikarpur, Sindh — Pakistan's home of achar.
Whole garlic cloves turned soft, sweet-sharp and buttery after months in spiced pure olive oil. Grandmothers call it winter ki dawa — we just call it irresistible.
Ingredients
Garlic, pure olive oil, salt, red chilli, turmeric, fennel (saunf), whole spices.
Why olive oil?
Most commercial achar is made with cheap blended oils. We cure this recipe in pure olive oil — lighter on the stomach, lower in saturated fat, and it lets the spices speak instead of drowning them. If you love achar but your doctor doesn't love your cooking oil, this is the jar for you.
How to serve it
Mashed into daal; alongside bhuna gosht; a clove or two with paratha; even on toast with cheese for a desi twist.
Which size?
500gm is right for trying a new flavour or a 1–2 person home. 800gm is the family jar — better value per gram, ideal if achar is on your table at every meal.
Storage & shelf life
Unopened: 12 months from the packing date printed on the jar. After opening: keep the lid tight, always use a dry spoon, keep the contents pressed under the oil, and store in a cool, dry place — best within 3 months of opening. Refrigeration is not required but extends freshness.
Our promise
No artificial colours, no synthetic preservatives — preserved the traditional way with salt, oil and spices. Contains mustard seeds; prepared in a facility that also processes mustard and other spices. Every batch is made in small quantities in Shikarpur, Sindh — Pakistan's home of achar.
We deliver nationwide across Pakistan with tracking shared on WhatsApp and email. Orders are dispatched within 24 hours and standard delivery takes 3–5 business days. Free shipping on orders over PKR 2,999.
Damaged or leaked jar? Send us a photo on WhatsApp (+92 333 7298417) within 48 hours of delivery and we'll send a free replacement — no questions asked. For any help, message us on WhatsApp or email zfoods931@gmail.com.
